Rice is a herbaceous, one-year plant species that is cultivated the most after corn and wheat from the grass family and completes its development in water. Rice, which is of great importance in nutrition for more than half of the world's population, is a nutrient obtained by processing the rice product obtained after the threshing. The peeled, unpolished grain of paddy is called cargo, and the processed, polished, peeled output is called rice. 90% of rice, which is a strong source of carbohydrates, is starch. It is a poor food in terms of protein content.