Soybean meal is a valuable vegetable protein raw material obtained by grinding the soybean remaining after oil extraction from soybean grains. It is a product with a high degree of digestion, which is important in cattle, ovine, poultry and fish nutrition, used to balance the rations of animals and to complete amino acid deficits. It contains protein, fat, calcium, phosphorus, cellulose and dry substances. It is a feed raw material that is traded every day of the year and is constantly traded in the world stock markets, as it is preferred in the world feed industry because it is the richest type of pulp in terms of protein.