Sweetcorn; It is a one-year herbaceous cereal plant originating from Mexico and Central America, which is the most cultivated, high carbohydrate source in the world after wheat and paddy. Corn, which can be considered as a fruit in terms of consumption, is called wheat-like fruit because it is biologically related to the cereal family. Depending on the region where it grows, it can be between 1.5-3 meters in length. grains; It contains vitamins B, C, D, E, K, folic acid and minerals such as magnesium, potassium, calcium, iron, zinc, selenium. Due to the lack of gluten, which is one of the strongest allergens, its usage area is increasing day by day. It is cultivated in almost all countries of the world because it can be used as a raw material in human nutrition, animal feed and in different branches of industry and can be grown in tropical, subtropical and temperate climate zones.